Locking In Freshness for Cooked Meats
Cooked meat vacuum pouch is a packaging solution designed for cooked meat products. Its multi-layer structure works with vacuum machines to remove air from the pouch. This slows down oxidation and extends shelf life. Jiangsu Dino has produced cooked meat vacuum pouch since 2021. Our factory covers 75,000 square meters with 160,000 square meters of dust-free workshops. We have over 300 employees and 20+ senior technicians. We understand the needs of cooked meat producers. Our cooked meat vacuum pouch helps keep color, taste, and texture stable during storage.
Solving the Oxidation Problem
PET PE laminated film works for many products because it is dependable and cost-effective. The PET outer layer keeps the pouch looking crisp on the shelf. The PE inner layer seals easily on packaging machines. We use food-grade PE that is safe for direct food contact. This film is used for snacks, baked goods, frozen foods, and even some non-food items like pet treats and hardware parts. For buyers, the main advantage is flexibility. You can use this one film across many product lines. This reduces your inventory costs. The film also runs smoothly on high-speed form-fill-seal machines. This cuts down production downtime
Production Strength and Order Details
We produce cooked meat vacuum pouch on our 8 laminators and 3 gravure presses. Printing width is 1200 mm. Slitting width is 1200 mm. Pouch widths follow standard limits. Three-side seal pouches go up to 500 mm. Eight-side seal pouches go up to 600 mm. Stand-up and center seal pouches go up to 300 mm. We supply roll film and finished pouches. MOQ is 500 kg for rolls and 200,000 pieces for pouches. Standard lead time is 15-20 working days. Custom orders take 15-25 working days. Repeat orders save 3-5 working days. We offer free samples for standard products. For custom samples, we charge a reasonable fee. This fee is deductible from your first bulk order only if the order value reaches 200,000 RMB. If the bulk order value is less than 200,000 RMB, the sample fee will not be deducted.
Quality Assurance You Can Trust
We test cooked meat vacuum pouch for seal strength, oxygen barrier, and puncture resistance. We also check appearance and dimensions. Every batch is inspected. We hold ISO9001 and ISO22000 certifications. We have food packaging licenses and printing permits. We accept third-party inspection. We provide batch test reports and annual CMA reports. Our after-sales team responds within 24 hours. We offer a 12-month warranty. If defects come from our production, we replace or refund. We have stable supply chains and backup capacity.
Technical Specifications
|
Parameter |
Specification |
|
Material Structure |
Multi-layer laminate (vacuum grade) |
|
Thickness |
Customizable |
|
Max Pouch Width |
Three-side seal: 500 mm / Eight-side seal: 600 mm / Stand-up & center seal: 300 mm |
|
Max Printing Width |
1200 mm |
|
Core Features |
Good barrier, strong seal after vacuum |
|
Seal Type |
Three-side, four-side, center seal (customizable) |
|
Applications |
Braised beef, roast duck, chicken, ham, luncheon meat |
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